
⫻🪤🧀🪤⫻ © ℗2025 1mmojunkie All Rights Reserved. ⫻ 全著作権所有 ⫻🪤🧀🪤⫻ What do we want? Cheese! When do we want it? Now! What do we want? Cheese! When do we want it? Now! What do we want? Cheese! Because we are the Cheese Krewww! Abondance Acapella Adyghe Afuega’l Pitu Ädelost Aged Cheddar (clothbound) Airedale Akkawi Almkäse Amul Cheese (Indian cheddar style) Anari Appenzeller Ardi Gasna Asadero Asiago Azeitão Azul de Valdeón Babybel Banon Barkham Blue Bastardo del Grappa Bavarian Blue Beaufort Beemster Bel Paese Bethmale Bitto Bleu de Bresse Bleu de Termignon Bleu des Causses Blue Stilton Bocconcini Boerenkaas Boucheron Boursin Bra Tenero Brânză de Burduf Brie Brie de Meaux Brillat-Savarin Brocciu Brunost (Gjetost) Bryndza (Slovak) Buffalo Mozzarella (Mozzarella di Bufala Campana) Burrata Butterkäse Cabrales Cabécou Caciocavallo Caciocavallo Silano Caerphilly Canestra (Queijo Canastra) Cancoillotte Cantal Caprino di Rimella Caravane (camel cheese) Cashel Blue Castelmagno Castelrosso Casu Marzu Catupiry Cave-Aged Gruyère Cayuga Blue Celtic Promise Chaource Chechil (braided) Cheddar Cheshire Chhena Chhurpi (hard Himalayan) Chihuahua (Queso Menonita) Clothbound Cheddar (Montgomery’s/Keen’s style) Colby Comté Coolea Cornish Blue Cornish Yarg Cotija Cottage Cheese Cream Cheese Cremoso (Argentina) Crescenza (Stracchino) Crottin de Chavignol Curé Nantais Danablu (Danish Blue) Danbo Derby Dolcelatte Domiati Double Gloucester Drunken Goat (Murcia al Vino) Dry Jack Dubliner Dunlop Edam Emmental Suisse Epoisses de Bourgogne Esrom Etivaz (L’Etivaz) Feta (PDO) Fiore Sardo Fleur du Maquis Flor de Esgueva Fontina Val d’Aosta Fourme de Montbrison Fromager d’Affinois Friesian Clove (Nagelkaas) Friulano (Canada) What do we want? Cheese! When do we want it? Now! What do we want? Cheese! When do we want it? Now! What do we want? Cheese! Because we are the Cheese Krewww! Gaiskäse Galotyri Gamoneu (Gamonéu) Gamalost Garrotxa Geitenkaas (Dutch goat) Gevrik Gjetost Gloucester (Single Gloucester) Gorgonzola Dolce Gouda Gouda (Noord-Hollandse PDO) Grana Padano Graskaas (spring Gouda) Graviera Gruyère Halloumi Handkäse Harbison Havarti Herve Hooligan Humboldt Fog Ibérico (Queso Ibérico) Idiazábal Irish Porter Cheddar Isle of Mull Cheddar Jarlsberg Jibneh Arabieh Jong Belegen Gouda Juustoleipä (Leipäjuusto) Kadchgall Kashkaval Kasseri Kefalotyri Kikorangi (NZ blue) Kopanisti Kunik Laguiole La Serena (Queso de la Serena) L’Amuse Gouda Lanark Blue Lancashire (Creamy/Crumbly/Tasty) Langres Lappi Leerdammer Leicester (Red Leicester) L’Etivaz Lincolnshire Poacher Livarot Loch Arthur Cheddar Louis d’Or (Canada) Maasdam Mahon (Mahón-Menorca) Majorero (Queso Majorero) Manchego Manouri Mascarpone Mató (Catalan fresh) Maytag Blue Mimolette Minas (Queijo Minas Frescal) Moliterno Monterey Jack Mont d’Or (Vacherin du Haut-Doubs) Montasio Morbier Mothais sur Feuille Mozzarella Murcia al Vino Myzithra (Mizithra) Nabulsi Neufchâtel Nøkkelost Norvegia Oaxaca (Quesillo) Ogleshield Old Winchester Ossau-Iraty What do we want? Cheese! When do we want it? Now! What do we want? Cheese! When do we want it? Now! What do we want? Cheese! Because we are the Cheese Krewww! P’tit Basque Paipa (Queso Paipa) Paneer Parmesan (Parmigiano Reggiano) Pata de Mulo Pélardon Pecorino di Pienza Pecorino Romano Pecorino Toscano Pepper Jack Piave Picodon Piora Pont-l’Évêque Port Salut Pouligny-Saint-Pierre Prästost Provolone (Valpadana/Auricchio style) Pur Brebis des Pyrénées Quesillo (Nicaragua) Queso Blanco Queso Canastra (Brazil) Queso Chanco (Chile) Queso de Bola (Edam style) Queso de Burgos Queso de Oveja Curado Queso del Pais Queso Fresco Queso Majorero Queso Panela Queso San Simón da Costa Queso Zamorano Quark Raclette Raschera Reblochon Red Leicester Requeijão (Portugal/Brazil) Ricotta Ricotta Infornata (baked) Rocamadour Roquefort Rubiola di Roccaverano (Robiola) Ruru Creamy Blue Saga Blue (Cambozola style) Sage Derby Saint Agur Saint André Saint Marcellin Saint Nectaire Salers San Jorge (Queijo São Jorge) Sbrinz Scamorza Serra da Estrela Serpa Shelburne Cheddar Shropshire Blue Selles-sur-Cher Spenwood Stichelton Stinking Bishop Stilton (Blue) String Cheese (Oaxaca style) Stracciatella (di bufala) Stracchino Suluguni (Sulguni) Svecia Wut???